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Starters

Gluten FreeLOADED SWEET POTATO JACKET
crispy sweet potato skins filled with seasoned red bell peppers and chickpeas finished with sour cream and scallions
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Signature ItemASIAN WONTON NACHOS
crispy seasoned wontons topped with sweet sesame chicken, mozzarella and cheddar cheese. finished with bean sprouts, diced red peppers, tomato, julienned carrot, green onions and fresh cilantro
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Signature ItemSIDEWAYS CAESAR SALAD
romaine hearts, tossed in house made creamy dressing, smoky bacon, grated parmesan cheese and crispy parmesan cubes
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Gluten FreeSignature ItemPEAR + CASHEW SALAD
mixed greens tossed in a house hazelnut & balsamic dressing and topped with poached pears, crumbled gorgonzola cheese and candied cashews
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Gluten FreeWARM BACON AND AVOCADO SALAD
baby spinach, warm bacon, avocado, red onion, heirloom tomato, red onion, cucumber, boiled egg, buttermilk ranch
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Signature ItemCOCONUT SHRIMP
six large count shrimp, hand battered and rolled in coconut and fried golden brown served with a honey, soy and chili dipping sauce
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TEMPURA ONION PETALS
seasoned and lightly battered onion petals flash fried and served with a trio of dipping sauces
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THAI CRUNCH SALAD
mixed greens, sriracha and lime vinaigrette, bean sprouts, carrot, red onion, peanuts and crispy thai tofu
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Gluten FreeTRADITIONAL GREEK SALAD
fresh veggies, lemon and oregano vinaigrette finished with kalamata olives and feta cheese
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SWEET POTATO + BLACK BEAN QUESADILLA
grilled flour tortilla filled with mixed cheese, roasted sweet potato, black beans, red pepper, scallion and jalapeno roasted corn finished with pico de gallo and citrus cream
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Flatbreads

Signature ItemBUFFALO CHICKEN
sideways buffalo blue cheese spread topped with crispy buffalo chicken, caramelized onion and mozzarella cheese
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CRISPY TOFU FLATBREAD
mild spiced peanut satay sauce topped mozzarella, crispy Thai tofu, julienne carrot, bean sprouts and finished with chopped peanuts and cilantro
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Poutines

Signature ItemJALEPENO + BACON POUTINE
jalapeno infused bacon, fresh cheese curds, sideways classic poutine gravy finished with diced red onions, tomato and jalapeno
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Signature ItemLOUIS CHICKEN POUTINE
bite sized crispy chicken, fresh cheese curds, topped with sideways classic poutine gravy and louisiana cream
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Mains

GRILLED BRIE
soft and warm grilled brie wheel with strawberry preserves, fig jam and peach chutney and balsamic stain crostini
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FALAFEL PITA
chickpea fritters, pickled turnip, lettuce, tomato red onion tzatziki
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PORK BELLY NACHO
fresh made tortilla chips topped with pork belly al pastor and blended cheese finished with guacamole, black beans, pico de gallo, charred pineapple, jalapeno and citrus cream
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Signature ItemGYRO
beef and lamb gyro meat, fresh tomato, parsley, red onion, seasoned fries, tzatziki served greek salad
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Gluten FreeSignature ItemPHAD THAI
in-house specialty of rice noodles, shrimp, chicken, egg, bean sprouts and scallion in a peanut based thai sauce finished with cilantro and chopped peanuts
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Signature ItemPHILLY CHEESESTEAK
thinly shaved slow cooked beef, sautéed peppers, onions and mushrooms, fire jack bbq with mozzarella and cream cheeses
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BBQ CHICKEN RANCH
grilled chicken breast, fire jack bbq sauce, bacon, cheddar, avocado, spinach, tomato, red onion and buttermilk ranch
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Signature ItemSIDEWAYS CLASSIC BURGER
house-made fresh angus beef burger with bacon and double smoked cheddar and finished with our original house sauce, lettuce, sliced tomato and red onion stacked on a fresh toasted bun.
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Gluten FreeENCHILADA AL PASTOR
corn tortillas filled with pork al pastor and cheese, baked with enchilada sauce and cheese topped with sour cream and jalapeno with crisp salad and lime vinaigrette
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Gluten FreeZUCCHINI RIBBON "PASTA"
ribbons of zucchini sautéed with evoo, roasted garlic, sun dried tomato, red onion, artichoke, kalamata olives finished with goat’s cheese, basil and grilled focaccia
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Signature ItemFISH & CHIPS
beer battered haddock served over fresh cut fries and crispy house made coleslaw *ask server for tartar or lemon*
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Signature ItemCARIBBEAN JERK PASTA
penne noodles tossed in a zesty caribbean influenced sauce with sautéed bell peppers, red onions and jerk chicken finished with scallions and parmesan

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